ool. Garnish with wintry-white icing.
To make icing, stir together all
anilla.
Beat butter and white sugar together in a large
For stiff consistency icing (flowers), dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
immed baking sheet.
Combine white sugar, 1 cup butter, 8
emove from basin.
Divide white icing into 3 equal portions. Wearing
rost with the Creamy Icing.
Easy Creamy Icing: Mix until smooth and
Sieve icing sugar.
Keep aside.
Place water in a double boiler.
Sprinkle gelatin and keep stirring.
Add glycerin and liquid glucose to the gelatin.
Stir well.
Make a well in the icing sugar.
Pour the mixture in the centre.
Add egg white.
Knead to form a soft dough.
Store in an airtight container.
br>Fold half of egg white mixture into batter using metal
br>When fully cooled, pipe white icing of your choice in the
eeds release milk and turn white.
Butter a 9 inch
Cool completely before icing with the Easy Buttercream Icing #425083.
For
Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.
onstruct and decorate houses, make 'White Icing' for Piping. Whisk two egg
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
I use canned cream cheese icing, Don't forget that if
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
ther one, and start spreading white icing on top and sides of
nd cover them with the white icing.
Place a small bowl
Heat Karo until boiling.
Beat egg whites until stiff, salt added.
Pour boiling Karo over egg whites and beat.
Slowly fold in vanilla.
in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
Simmer for 45 minutes, stirring frequently.
Sprinkle cheese on the top when serving.