Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
owder, and ground cumin.
Whiskey Molasses:.
Stir together molasses
ay be used instead of whiskey, if desired. If you'd
ith cinnamon and nutmeg (go easy on the nutmeg).
Place
Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
br>Boil 1/2 cup whiskey in small saucepan until reduced
Put the whiskey into a small bowl.
Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
risp.
To make the whiskey sauce: Boil the milk, then
stirring frequently. Add 1 ounce whiskey and 1 cup cream.
ut clean.
For the Whiskey sauce:
In a medium
br>Add the 1 cup whiskey to skillet; cover and simmer
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
In a large bowl, mix yolks of eggs well, adding sugar gradually and stirring in whiskey slowly.
Stir mixture constantly.
Whip cream until stiff, then fold into egg yolk and sugar mixture.
Fold beaten egg whites into mixture last.
br>Soak the raisins in whiskey or water for 30 minutes
ALSO combine the raisins and whiskey in a small bowl, cover
ew minutes. Next, add the whiskey, turn up the heat and
utter and 1/2 cup whiskey. Stir over low heat until