British Whiskey Chicken - cooking recipe

Ingredients

1 (3 lb) chicken, cut up
2 tablespoons butter or 2 tablespoons margarine
1 cup whiskey
8 ounces fresh mushrooms, sliced
1/4 cup sliced green onion
1/2 cup light cream or 1/2 cup milk
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons whiskey

Preparation

Rinse the chicken pieces; pat dry with paper towel.
Season chicken with salt and pepper.
In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.
Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
Remove chicken to serving platter; keep warm.
SAUCE:
Skim fat from pan juices.
Add enough water to juices, if necessary, to measure 2/3 cup liquid.
Return to skillet.
Stir in mushrooms and green onions.
Cook and stir just till onions are tender.
Combine cream and flour; add to mixture in skillet.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
Serve over chicken.