Easy Southern Egg Nog - cooking recipe

Ingredients

5 pt. rich cream, whipped to a light froth
1 qt. bottle good Bourbon whiskey
1 teacup rum
2 pt. sugar
12 eggs

Preparation

In a large bowl, mix yolks of eggs well, adding sugar gradually and stirring in whiskey slowly.
Stir mixture constantly.
Whip cream until stiff, then fold into egg yolk and sugar mixture.
Fold beaten egg whites into mixture last.