few seconds. Drop a welsh cake on to the griddle
side.
For the crab cakes:
Place 1/4 cup
nly 1/2 of the recipe, freeze the other half for
Shortening is satisfactory in this recipe but butter or hard margarine
il and heat. Cook the cakes for 3 mins on each
Sift together dry ingredients.
Cut in shortening.
Add milk, vanilla, eggs and raisins.
Mix well.
Roll out on a floured surface.
Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
Fry in frying pan, turning once.
Rub margarine (mix) into flour.
Add caster sugar.
Add currants.
Beat eggs and mix into dry ingredients.
The mixture should be easy to roll out to approximately 1/4-inch thick.
Add another egg or a little milk if mixture is too dry.
Cut into rounds and bake on a griddle or frying pan.
When slightly browned, turn and bake on the other side.
lean cutting board. It's easy to tear the rice paper
ookie cutter to cut out cakes. You should be able to
acket of Splenda ( sorry, the recipe wizard would not let me
ound hollow when rapped.
Welsh Fare S. Minwel Tibbott.
orming patties. Cook until the cakes are golden brown on one
Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.
o a bowl for fish cakes and reserve remaining 1 1
Mix flour, sugar, baking powder, salt, nutmeg and cinnamon. Add shortening and margarine, mix until like coarse meal.
Add raisins.
Beat eggs with milk, add to flour mixture to make a dough.
Roll at 1/4-inch thick on floured board and cut with glass. Makes about 30 cakes.
Cook at 350\u00b0 on electric grill or on top of stove in thick skillet.
inch rounds. Bake the cakes on a greased griddle or
Mix flour, baking powder and salt.
Cut in cold butter slices, then squish by hand to mix until fluffy.
In separate bowl, beat egg and milk together.
Stir into flour mixture, forming a sort of pastry dough.
Roll dough into log and cut into 20 slices.
Heat electric skillet to 340\u00b0 (\"pancake\").
Cook each slice 3 to 4 minutes on each side.
Sprinkle with cinnamon-sugar after first turn on griddle.
Use no oil.
Makes 20 cakes.
moderate heat. Cook the cakes about 3 minutes on each
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each