ieces.
Put on water for spaghetti.
In heavy frying
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
FOR THE THAI CHILI AND MARINADE
ver in half; cut into two wedges.
Spread croissants with
The following directions are for those of you who don
t is the rind of two ten to twelve pound seedless
Preheat oven to 450\u00b0F.
Blend flour, milk salt and eggs.
Carefully fold in blueberries.
In iron skillet, pour batter into sizzling butter,.
Bake 15 minutes.
Remove from heat and squeeze lemon juice over the pancake.
Sprinkle liberally with powdered sugar.
Recipe may be doubled.
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
For the Steaks:
In a
nd taco seasoning and cook for two minutes.
Remove from heat
reased cookie sheet.
Bake for 9-11 minutes or until
atties. Set aside. Preheat a waffle iron. Form the potato mixture
aking a double or triple recipe for the whole family or a
For the dry mix: Combine all
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
your taste but the two most popular fillings are pupusas
rusts as directed on box for Two-Crust Pie, using 9-inch
Make pie crust for two-crust pie according to your favorite recipe.
Refrigerate
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).