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Easy Venison Meat Ball Casserole

Form venison into golf ball size balls.
Slice potatoes onto top of venison.
Slice Velveeta cheese and cover top of potatoes and venison.
Bake at 350\u00b0 for 45 minutes to 1 hour or until potatoes are done.

Easy Venison Stew

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.

Easy Venison Meatloaf

Preheat oven to 375 degrees F (190 degrees C).
Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Delicious And Easy Venison Stew In The Crock Pot

Heat oil in skillet on medium heat and brown venison stew meat.
Slice carrots to desired size.
Cut onions into wedges.
Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

Easy Venison Jerky

Saute venison in a bowl for 24 hours.
Add enough water to cover the meat.
Cook on grill on low heat.
Add favorite hard wood for flavor.
If none is available, use liquid smoke to taste and add more salt to saute to preserve meat.

Quick And Easy Venison Sausage

Mix the venison and the pork sausage.
Make into patties and fry.

Bruce The Moose Venison Recipe

Add margarine, garlic and wine together in skillet until melted.
Add sliced venison.
Saute on one side for 8 to 12 minutes.
Turn meat.
Place onions and peppers on top.
Cover skillet and simmer until almost all liquid is evaporated.

Easy Venison Steaks

Mix together dry ingredients.
Coat venison steaks with flour mixture.
Melt butter over medium heat.
Saute steaks in butter for 10 minutes or until done.

Venison Skyline Style Chili

n medium/high heat. Add Venison and Jimmy Dean sausage immediately

Easy Peasy Venison Stew

Season the venison with salt and pepper, and

Broiled Venison Chops

se with game.
This recipe can be doubled.
It

Hot Italian Sausage "Venison"

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

Oven Barbecued Venison

Cut venison into 1-inch cubes.

Barbecued Venison

Trim excess fat from venison.
In large bowl, mix beer, garlic,
salt, pepper, onions and
bay
leaves.
Add
venison. Marinate in refrigerator for 12 to 14 hours, turning occasionally. Remove venison and onions\tfrom
marinade\tand place in crock-pot.\tPour 1 cup barbecue sauce over venison.
Cover and cook on low setting for 7 to 10 hours.
Makes 6 servings.

Venison Steak Marinade

Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

Venison Stew(From A 100-Year-Old Recipe)

Dredge venison in flour and salt.
Melt bacon fat in a soup kettle and brown venison pieces in fat.
Add sugar, onions and cider.
Cover kettle and simmer for 2 hours.
Add water if kettle begins to steam away liquid.
Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.
You can mix a paste of flour and water and stir into broth if you need to do this to thicken.

Easy Canned Venison

Place the venison into a large bowl. Sprinkle

Venison - Pressure Canned

rozen (thawed) venison for this recipe.
If using frozen venison, let it

Venison Strips

at from venison.
Partially freeze steak for easy slicing.
Cut

Black Jack Venison Jerky

Venison and/or beef work very well for this recipe-cheaper cuts and

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