Bruce The Moose Venison Recipe - cooking recipe

Ingredients

1 1/2 lb. venison, sliced thin (if slightly frozen will slice easier)
1/4 c. margarine
1/4 jar garlic or 4 large cloves
1/4 c. Rose wine
2 medium onions
1 red pepper
1 green pepper

Preparation

Add margarine, garlic and wine together in skillet until melted.
Add sliced venison.
Saute on one side for 8 to 12 minutes.
Turn meat.
Place onions and peppers on top.
Cover skillet and simmer until almost all liquid is evaporated.