ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef
Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
Stir in remaining ingredients.
Serve with celery sticks, tortilla chips, or crackers.
Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
Place Velveeta in a crock-pot to start melting.
Meanwhile, brown hamburger meat.
Drain and add to Velveeta. Add the Ro-Tel tomatoes and stir.
May double recipe. Serve with tortilla chips.
In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
Add in the refried beans and salsa, stir until heated through.
Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
Transfer to a bowl and serve warm with tortilla chips or tacos.
ater though.
Chunk the Velveeta and add to crockpot.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
Stir in water and bring to a boil. Add spaghetti and cook until tender.
Add remaining ingredients. Cook until Velveeta is completely melted.
ender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking
ith cooking spray. Top with VELVEETA; press gently into grits with
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Combine Velveeta cheese, milk and paprika in
ough chopped.
Cut the Velveeta into one ounce portions.
Brown meat in skillet; drain.
Add chili mix and tomato sauce; simmer 10 minutes.
Cut Velveeta into small cubes.
Put 1/2 of the Velveeta on bottom of 9 x 13-inch dish.
Cover with meat mixture. Top with remaining Velveeta.
Bake at 350\u00b0 for 15 minutes or microwave until cheese is melted.
Serve with nachos.
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
onstantly.
Add chunks of Velveeta and allow to melt.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Melt butter in saucepan over medium heat.
Stir in flour.
Add milk, salt and pepper.
Cook until boils, stirring occasionally. Add 1-inch of Velveeta cheese.
Stir until dissolved.
In the meantime, cook the macaroni as directed on package.
Combine cooked macaroni and cheese mixture in a casserole dish.
Add more sliced Velveeta cheese to your liking.
Bake 15 minutes or until brown at 350\u00b0.
verything else.
Cube the velveeta and add to the canned
Cook macaroni.
Add to browned hamburger, peppers and onion. Stir in soups along with Velveeta from box of macaroni.
Pour into sprayed 9 x 13-inch pan.
Cover top with slices of Velveeta cheese.
Bake, covered, for 30 minutes at 350\u00b0.