br>Bake as normal.
For dinner rolls.
Mix in bread
nd oyster sauce and saute for 30 seconds. Remove from the
- Middle rack at 400 degrees for 30 minutes. Remove from the
In
a
large
casserole
dish,\tlayer
chicken, drained canned vegetables, soups mixed with chicken broth and, on top, mix Bisquick
with
milk and pour on mixture.
Salt and pepper to taste.
Bake
at 375\u00b0 for 45 minutes to 1 hour, until brown on top and
crust
is
done.
Let rest 5 or 10 minutes before serving.
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
he cobbler at 350 degrees for about 45-50 minutes, until
pot of boiling water for about a minute or until
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
an't just walk away for very long either.
Once
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
preheated oven 180\u00b0C for about 1 hr (cooking time
Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.
Mix together Veg-All and 3 cans of soup in large bowl.
Spread this mixture on top of chicken.
In the same bowl, mix melted butter, milk and flour and pour this over soup.
Bake at 350\u00b0 for approximately 30 to 40 minutes until crust is brown.
Preheat oven to 350 degrees.
Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
Spoon into frozen pie crust and top with second pie crust.
Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.
ummy.
This is great for bake sales also.
Tip
eat to medium low, simmer for 3 - 4 minutes.
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