Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
Beat in the confectioners' sugar, vanilla and enough milk to achieve
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
b>recipe can easily be halved or doubled.
To make the vanilla
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
>Bake until toothpick or cake tester inserted in center comes
ellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
flour two 9-inch round cake pans.
1.\tCream together
uttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden
over medium heat place in vanilla bean pod, whipping cream, dash
Combine cake mix, pudding mix, water, oil
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
ttom. With serrated knife, cut cake horizontally into 2 layers. Brush
b>cake pans or one 9\" x 13\" and 9\" square pan (Recipe
Preheat oven to 350\u00b0.
In an ungreased 8 x 8-inch pan, combine the first 5 ingredients and mix thoroughly.
Make 3 holes in the mixture.
Pour the lemon juice in one hole, the oil in the second and the vanilla in the third.
Pour the cold water over the top and mix thoroughly.
Bake 30 minutes or until a fork inserted in the center of the cake comes out clean.
Cool.
Frost cake with your favorite frosting.
he pureed beets. The original recipe called for draining the pureed
Lightly grease an 8 inch cake pan and line with parchment
reheated 350\u00b0 oven until cake tester inserted into center comes