Measure out 4 cups of turkey broth or leftover turkey gravy. If using
r a really hearty meal!) and poultry seasoning in a large
Combine vegetables and water and cook in microwave and drain. Stir powdered milk, cornstarch, basil and pepper into veggies. Stir in the chicken broth.
Cook, uncovered on High 6 minutes until mixture is thick and bubbly.
Stirring 1 time a minute. Stir in the turkey and cook until bubbly.
arge saucepan. Add the turkey strips and simmer for 8-10 minutes
Bring the two cartons of broth to a boil and then reduce to med-high heat.
Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
Let the turkey cook for about 20-30 minutes until fully cooked.
Add vegetables and cook another 10 minuted until they are tender.
Remove from heat.
Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.
Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.
Make Stove top stuffing according to directions. On bottom of 9x13 pan, layer
stuffing and green beans.
Add cut up slices of turkey and mix together. Add chicken broth and bake in oven at 350\u00b0 for 45 mins. to 1 hour.
rumsticks, wings, and drop into a
>turkey and liquid, combine water, salt and sugar and stir until salt and
at. Saute carrots, celery, and onion for 10 minutes.
edium heat. Add garlic; cook and stir until fragrant, about 1
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
arge stockpot, cover with water and cook until tender.
Remove
f chicken soup and garlic powder until smooth and combined.
Transfer
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
ogether, and add your Turkey and the marinade to your pot, and cover, and add
Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.
Next, mix flour with milk and pour over chicken.
Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.
Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.
Difficulty: Easy.
Heat a large skillet
saving broth).
Cool, skin and debone, shredding chicken into strips
aucepan, heat margarine until bubbly and hot.
Add vegetables, stirring