In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
baking sheet. Spread the tomato sauce on the pastry, leaving
illing has set and the tart is lightly browned on top
Preheat oven to 450\u00b0F.
Combine the eggs, cheese, corn, chilies, spices, and scallions (if using) into a bowl and mix well.
Pour mixture into the pie shell, and smooth over the top.
Bake for 25 minutes, or until center is firm to the touch.
Remove tart form oven, and immediately top with sliced tomatoes.
Sprinkle tops of tomatoes with cilantro and serve.
Fresh salsa or sour cream make nice garnishes.
10 1/2-inch tart pan with removable bottom (or
he rectangular base of the tart. Cut seams off the other
ides of a 10-inch tart pan with removable rim.
Line a 10-inch tart pan with pie pastry.
Prick crust well and bake according to package directions.
Cool.
Slice tomatoes and place in layers in tart pan.
Sprinkle with salt and pepper (I use \"Old George's\" original seasoning; it's good) and basil.
In a small bowl, combine mayonnaise, Parmesan cheese and garlic powder. Spread mixture over tomato slices.
Mixture will not completely cover tomatoes.
Sprinkle with cracker crumbs.
Bake Tomato Tart at 400\u00b0 for 15 minutes.
icotta cheese then sprinkle over tart. Bake for 30 mins, or
hrough,
then add the tomato soup as the onions start
Saute vegetables in sun-dried tomato dressing in large ovenproof skillet until tender.
Add diced tomatoes, cook about 15 minutes, allowing some of the liquid to evaporate.
Top with cheeses and bake in 350\u00b0 oven for 15 minutes.
izza crust rounds with the tomato paste. Top with the onion
Preheat the oven to 425\u00b0F. Mix together the tomato paste, oil and 4 tablespoons water. Season to taste.
Place the breads on baking sheets and spread with the tomato mixture. Top with the tomato slices and artichokes. Dot with the pesto and cheese slices. Bake for 10 minutes until the cheese is melting. Serve scattered with basil leaves.
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
nd mayonnaise; pat evenly over tomato mixture.
Bake until filling
r buns. Top with Easy Tomato Sauce.
Easy Tomato Sauce:
Place tomatoes
Preheat oven to 425\u00b0.
Melt butter in skillet. Add onions and saute until tender, 5 to 10 minutes.
Stir in flour; set aside. Beat eggs and milk. Add salt, pepper and herbs. Place onions and cheese into pie crust. Cover with egg mixture. Bake 15 minutes. Reduce heat to 350\u00b0. Bake 15 minutes. Arrange tomato slices on top and return to oven for 10 minutes.
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.