Easy Tomato Florentine Soup (Vegan Too!) - cooking recipe

Ingredients
    1/2 cup dry orzo pasta
    1 (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
    1 (15 ounce) can cannellini beans, rinsed and drained
    2 cups fresh Baby Spinach
Preparation
    Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
    Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.

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