Easy Tomato And Pesto Pizzas - cooking recipe

Ingredients

2 tbsp sun-dried tomato paste
1 tbsp olive oil
4 None pita breads
9 oz tomatoes, sliced
7 oz artichoke hearts in oil, drained and sliced
4 tsp pesto alla Genovese
4.5 oz mozzarella, sliced
None None Basil leaves, to garnish

Preparation

Preheat the oven to 425\u00b0F. Mix together the tomato paste, oil and 4 tablespoons water. Season to taste.
Place the breads on baking sheets and spread with the tomato mixture. Top with the tomato slices and artichokes. Dot with the pesto and cheese slices. Bake for 10 minutes until the cheese is melting. Serve scattered with basil leaves.