ook on high until the tomato sauce and paste thins out a
r buns. Top with Easy Tomato Sauce.
Easy Tomato Sauce:
Place tomatoes in a
Start by making the tomato sauce.
Combine the onions, canned
oftened. Add diced tomatoes and tomato sauce along with sugar, salt, pepper
as 4.
Pour the tomato sauce into a large flat oven
Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.
Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.
READY TO SERVE.
MEAT SAUCE VARIATION:
After letting sauce simmer for about 15 minutes, I often add 1 lb browned ground turkey and 1 cup sauteed diced onion. I let it simmer another 1/2 hour and it is ready to go over pasta.
Enjoy.
n bottom of pre-heated sauce pot and let it heat
Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
Serve with steamed rice and lime wedges.
For the tomato sauce, heat oil in a medium
inutes.
Add in the tomato paste and stir for 1
Set aside.
Place the tomato sauce in a small saucepan and
Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
eanwhile, to make the roasted tomato sauce, place tomatoes on a baking
Heat 1 tsp oil in a saucepan and saute onion for 2 mins. Add tomato sauce and stock. Simmer for 5 mins. Set aside.
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
Heat 2 tbsp oil in a nonstick pan. Season salmon and coat in flour, tapping off excess. Saute for 5-8 mins, turning once. Add cheese and season. Toss with pasta and sprinkle with chili flakes and dried parsley. Serve with tomato sauce.
eanwhile, to make the spicy tomato sauce, heat oil in a frying
Heat oil in a frying pan over medium heat. Cook bacon, celery, onion, carrot and chili, stirring, until onion softens. Add tomato paste and cook, stirring, for 1 min. Transfer to a 4.5 quart slow cooker. Stir in tomato sauce, chicken stock, sugar and beans. Cook, covered, on low for 8 hours.
Stir in parsley and season to taste.
esired.
To make the tomato sauce, heat olive oil in a
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and cook slowly for 20 minutes.
In a separate skillet, heat remaining oil until it is very hot.
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
Place spices and garlic in tomato sauce.
Then place the cabbage in a microwaveable safe dish.
Pour the tomato sauce over top of the cabbage.
Microwave for 7-9min or until your liking.