arge microwaveable bowl large enough to hold the ingredients.
Microwave
Wash and dry chops.
Place in baking dish.
Mix catsup and water.
Pour over chops (may need more if using more chops.) Place 1 teaspoon brown sugar on each chop with 1 lemon slice on top.
Bake at 325\u00b0 for 1 1/2 hours or until chops are done.
These are delicious and very easy to prepare.
Roll dough out as thin as possible.
Cut into strips, dry. Cook in soups or dishes, 15 to 20 minutes.
lour 10\" tube pan.
to prepare STREUSEL FILLING:
combine 2
HE ORDINARY.
Heat oven to 350\u00b0.
Line 13x9
To Prepare the Tart Dough:In a
After onions and peppers begin to soften, add mushrooms and cooked
Bring 2 cups of water to a boil. Add peas, reduce
NOTE: Cajun seasoning is easy to prepare at home and there are
Preheat oven to 450*F.
Mix flour,
Put the contents of the package in a1 1/2 quart microwave casserole dish.
Add 3 3/4 cups of hot top water.
Stir well.
Cover.
Microwave on HIGH power level for 4 minutes 20 seconds.
Uncover.
Add the packet of Sazo'n Goya.
Stir well.
Cover.
Microwave on HIGH power level for 17 minutes 40 seconds.
Uncover.
Mix well.
Allow to stand, covered, for 5 minutes.
Serve hot.
.
When you are ready to prepare the couscous, measure out the
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ll be adding it directly to the burger meat. Remove
gain.
Make the spice recipe as listed above. Store in
an do from it start to finish on the low temperature
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.
arge bowl or dish pan to mix this inches.
Measure
rass fed beef it's easy to keep meat in bite size
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.