an of dog food and 10 oz of water. Begin to heat the
or pouring on top of food.
In a large mixing
owl and add medallions, toss to coat medallions.
Add oil
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
Mix all ingredients.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut and coconut flavoring, orange or lemon flavoring, chocolate chips, peanut butter and butterscotch chips.
I use a teaspoonful of dough and flatten with a fork.
These are so easy to make.
These are delicious and easy to make and inexpensive.
Add salt and oil of peppermint to hot mashed potatoes.
Work in enough confectioners sugar to make a stiff dough that will hold its shape when made into balls with the fingers.
Place balls on wax paper to set.
These are creamy and good.
They keep well when stored. Other flavoring may be used in place of peppermint if desired.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
SM should be dissolved.
To the MSM-water add B
ink, add onions and continue to saute until they are translucent
ime to prevent
In microwave dish, spread out sweet potatoes.
Sprinkle with water.
Microwave on High for 5 minutes.
Mix in butter and brown sugar.
Microwave another 2 to 3 minutes.
Let sit.
aspoons of citric acid stirring to dissolve.
Pour in one
Heat grease and brown hot dogs.
Then, add flour and mix in until it bubbles.
Add enough milk to make gravy.
Add salt and pepper and cook until it is the right thickness.
Serve on toasted bread.
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.
cooking spices. If spices start to stick to pan, add some water
Pre-heat oven to 180C/350F/Gas mark 4.<