Preheat oven to 350 degrees.
Spray 11x7
To make the pudding;.
Heat the milk, sugar,
To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
To make bread pudding - Preheat oven to 375\u00b0. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
Mix fruit cocktail and brandy in covered container at least 24 hours before you plan to make bread pudding.
Store in refrigerator until ready to use.
nd yeast. Add enough flour to make the mixture look like thick
Bread Pudding Directions.
In medium saucepan,
For The Bread Pudding:
Preheat oven to 350\u00b0F.
Grease
e whiskey.
BREAD PUDDING:
Preheat the oven to 350\u00b0F. Grease
Heat oven to 350.
Line a large,
nch square baking pan.
To make the bread pudding, combine the sugar, cinnamon
To make the sauce:
Bring the cream, milk, and sugar to a boil
ey are:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350 degrees F
Preheat oven to 375\u00b0F
Begin by
ups milk (or what the pudding recipe calls for.) Stir until it
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,
quare baking pan.
MAKE THE PUDDING: In a small bowl
Arrange the panettone bread cubes to fit compactly into a buttered
Preheat oven to 350 degrees. In a medium
d allow to sit overnight to soak.)
Heat oven to 350
TO MAKE THE BREAD PUDDING:.
In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.