Golden Bread Pudding - cooking recipe

Ingredients

5 c. French bread cubes
3 eggs
2 3/4 c. warm water
1 (14 oz.) can sweetened condensed milk
2 Tbsp. melted butter or margarine
1 (16 oz.) can fruit cocktail
1/4 c. peach brandy
1 tsp. vanilla

Preparation

Mix fruit cocktail and brandy in covered container at least 24 hours before you plan to make bread pudding.
Store in refrigerator until ready to use.