Use big, flat pan.
Use enough foil to wrap completely and tightly around the ribs.
Season ribs with salt and Creole-Cajun seasoning.
Spread with bottled barbecue sauce, topped with thin slices of onion, then seal tightly in foil.
Bake at 325\u00b0 about 3 hours, until meat is tender and falling off bone.
Good and easy.
racked black pepper in a shallow bowl. Brush the tilapia fillets with
ven to 350\u00b0.
In a medium bowl, combine the
heese is room temperature Then, in a medium bowl, add the
oregano, thyme, salt and pepper in a medium bowl to blend
Preheat oven to 400\u00b0.
Scrub potatoes skins and leave on. Leave potatoes whole if they are 1 inch across; otherwise, cut them into 1 inch pieces.
Toss the potatoes in olive oil.
Place 4 or 5 potatoes on one foil for one serving.
Tuck in a garlic clove, rosemary or thyme, and season with salt and pepper.
ide of each piece of foil with cooking spray. then place
Wrap sweet potatoes in foil and bake on a grill above a hot fire until soft to the touch about 35 to 45 minutes.
Mix the butter, pineapple, honey, and nutmeg.
Cut a slit in each potato scooping out some of the insides and mixing with this.
Season with the salt and pepper.
Fill the potatoes with this and wrap securely in the foil.
Then heat for 15 minutes on the grill.
Divide the peppers and mushrooms into four equal parts.
Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
Top with a chicken breast and a pineapple slice.
Season with garlic powder, salt, and pepper.
Fold foil securely making sure there are no leaks.
Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
That's it! Enjoy.
Preheat oven to 350\u00b0.
Season each hen with salt, pepper, sage and parsley.
Wrap each hen in foil.
Place hens on baking sheet or in baking pan.
Cook in oven for 1 hour at 350\u00b0.
Remove hens from oven and raise heat to 425\u00b0.
Open foil to expose hens.
(Be careful of steam.)
Brush each hen with 2 teaspoons margarine. Return uncovered hens to oven for 5 to 10 minutes, until browned.
Place ingredients in order given in foil and seal tightly. Place foil in shallow baking pan and bake at 375\u00b0 for 1 1/2 hours.
Make one per person, leave out onion for kiddies who are picky eaters.
Russet potatoes work best.
get a piece of foil about 12 inches square.
Cut potato into 3 equal parts.
place a slice of onion and a slice of butter between the slices of potato.
roll in foil and seal the ends.
place on grill or charcoal for about 45 minutes or until soft, turning once.
serve with butter and sour cream.
hing lets prepare your vegetables. In a saute pan, add the
Preheat the oven to 425 degrees.
Line a baking dish with lightly greased Reynolds Wrap Aluminium Foil and place the Tilapia Fillets.
In a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.Top the fillets generously with the paste. Cover the dish with another layer of Reynolds Wrap foil and bake in the oven for about 10 minutes.
Arrange on a plate and drizzle lemon juice all over.
Serve hot with some salad for a light and healthy meal.
1. For stuffing in a hot pan put a
b>tilapia fillets side by side on a large piece of aluminum foil
he oven to 375\u00b0. In a large bowl, combine the
1.Marinate tilapia fillets with all ingredients (including brown sugar sprinkled on top).
2.Bake or grill (or cook in foil) in oven at 350\u00b0F, 7 minutes each side.
3.Sprinkle with a bit more fresh chopped parsley and dill.
4.Serve immediately.
ilk), sugar and corn syrup in a large heavy saucepan over
eat (350 to 400 degrees). In a blender or food processor