Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc - cooking recipe

Ingredients

4 fresh tilapia fillets
2 red bell peppers, chopped
2 garlic cloves
1 cup grated monterey jack cheese
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
2 tablespoons fresh lemon juice
Reynolds Wrap Foil

Preparation

Preheat the oven to 425 degrees.
Line a baking dish with lightly greased Reynolds Wrap Aluminium Foil and place the Tilapia Fillets.
In a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.Top the fillets generously with the paste. Cover the dish with another layer of Reynolds Wrap foil and bake in the oven for about 10 minutes.
Arrange on a plate and drizzle lemon juice all over.
Serve hot with some salad for a light and healthy meal.