br>To make Three Cheese Garlic Chicken:
Follow recipe as above, except
ix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic
lace down a layer of three lasagna noodles, and spread about 3
aking you can make the cheese filling.
Put the following
in boiling, salted water, cook lasagna noodles as label directs; drain
5 mins.
For the cheese sauce, melt butter in medium
Cook 10 minutes.
Boil lasagna noodles per directions on box
boiling salted water, cook lasagna noodles until almost tender, about
nd 3/4 cup Parmesan cheese in medium bowl.
Mix
In boiling, salted water, cook noodles as directed.
Drain and cool.
Meanwhile in medium bowl, thoroughly mix Ricotta and next 5 ingredients.
Cut lasagna noodles in half crosswise.
On each half, evenly spread 1/4 cup cheese mixture.
Roll up each noodle jelly roll fashion.
Into 13 x 9-inch baking pan, spoon 1/2 the spaghetti sauce.
Arrange rolls in pan; top with remaining sauce. Bake at 350\u00b0 for about 45 minutes or until hot and bubbly.
Sprinkle with remaining grated Parmesan cheese.
nd Basil sauce.
Cook lasagna noodles according to box directions
Cook noodles according to package directions, omitting salt and fat.
Drain well and set aside.
Drain spinach; press between paper towels to remove excess moisture.
Set spinach aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion, mushrooms, garlic and vermouth; saute until tender.
Transfer to a bowl; add spinach, Parmesan cheese and next 5 ingredients.
blend tomato sauce and cottage cheese together until smooth. Spoon a
Force cheese through sieve.
Rub thoroughly
In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese .
Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400\u00b0F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like.
rder: lasagna noodles, 1/3 of Ricotta and cottage cheese mixture, 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
Drain well, and allow tortellini to cool.
Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
Cover and refrigerate until chilled, at least 3 hours or overnight.
n center of circle.) Spoon cheese mixture onto dough near center
riangles toward outside.
Spoon cheese mixture onto dough near center