Three Cheese Lasagna Rolls(Children'S Section Recipe) - cooking recipe

Ingredients

6 wide lasagna noodles
1 (15 to 16 oz.) container Ricotta cheese
4 oz. Mozzarella cheese, shredded
1/4 c. Parmesan cheese, grated
1 egg
1/4 tsp. salt
1/4 tsp. oregano leaves
3 to 4 c. spaghetti sauce

Preparation

About 2 hours before serving, in boiling, salted water, cook lasagna noodles as label directs; drain and cool.
Meanwhile, in a medium bowl, thoroughly mix Ricotta, Mozzarella, Parmesan, egg, salt and oregano.
Cut lasagna noodles in half crosswise.
On each half, evenly spread 1/4 cup cheese mixture.
Roll up each noodle, jellyroll fashion.
Spoon 1 cup spaghetti sauce into a 13 x 9-inch baking pan.
Arrange rolls on sauce in a single layer; top with remaining sauce.
Bake in a 350\u00b0 oven for 45 minutes or until hot and bubbly.
Makes 4 servings.