Three-Cheese Lasagna Rolls - cooking recipe

Ingredients

9 lasagna noodles (uncooked)
2 (10 oz.) pkg. frozen chopped spinach, thawed
vegetable cooking spray
1/2 c. chopped onion
1/2 c. chopped fresh mushrooms
2 cloves garlic, minced
3 Tbsp. dry white vermouth
1/2 c. freshly grated Parmesan cheese
1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
1/2 c. lite Ricotta cheese
2 eggs
1 tsp. dried whole basil
1/8 tsp. pepper
prepared chunky tomato sauce
fresh basil sprigs (optional)

Preparation

Cook noodles according to package directions, omitting salt and fat.
Drain well and set aside.
Drain spinach; press between paper towels to remove excess moisture.
Set spinach aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion, mushrooms, garlic and vermouth; saute until tender.
Transfer to a bowl; add spinach, Parmesan cheese and next 5 ingredients.