igh heat
Place pounded chicken breasts on flat surface.
read to stick to the chicken.
Place on a platter
CHICKEN:
Pound thin each chicken cutlet.
Salt and pepper both
f pancetta.
Sandwich each chicken cutlet between two sheets of plastic
Preheat oven to 425\u00b0.
Combine cracker crumbs, cheese, basil and oregano.
Dip 1 chicken cutlet into yogurt, then into crumb mixture, coating both sides evenly.
Repeat with remaining cutlets.
Arrange chicken on nonstick baking sheet; drizzle each cutlet with 1/2 teaspoon oil.
Bake chicken until lightly browned, 7 to 8 minutes.
Turn cutlets over; drizzle each with 1/2 teaspoon oil.
Bake until cooked through and lightly browned, 7 to 8 minutes longer.
Pound the chicken thin (or have butcher do it).<
shallow bowl. Press each chicken cutlet into the cheese mixture, turning
Prepare Stove Top stuffing.
For each chicken cutlet put 1 tablespoon of stuffing in middle, roll and put in toothpicks to keep closed.
Dip in egg, then in bread crumbs.
Brown on all sides.
Put in separate pan.
When all cutlets have been browned, pour cream of chicken soup over it and cover pan with aluminum foil.
Bake in oven for 45 minutes at 350\u00b0.
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!
Cover large skillet with the liquid sauces, then brown chicken cutlet.
Then put frozen broccoli on top.
Sprinkle some more light soy sauce on top of broccoli.
Cover and simmer until cooked.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Brush each chicken cutlet with olive oil and season
stir to combine. Place each chicken cutlet in yogurt mixture and turn
ed and green peppers into thin strips.
Snap ends off
ie plate.
Dip each chicken cutlet in egg mixture and then
Rinse and pat dry cutlets.
Dip each cutlet in bread crumbs, shaking off excess.
Put breaded cutlets on flat surface and place slice of Mozzarella cheese and slice of ham on each cutlet.
Roll up cutlets and fasten each one with a toothpick.
sage leaves on each chicken cutlet; wrap 2 prosciutto slices around
Have the chicken breasts boned, skinned and cut
Place chicken breasts between pieces of waxed