Slice rolls lengthwise through center.
Put a slice of ham and cheese in each tea biscuit.
Replace tea biscuits into thin tray. Melt margarine and other items together.
Pour this over tea biscuits and allow to set.
Cover with aluminum foil and bake at 350\u00b0 for 15 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
ixture, breast side down; drop tea bags into the liquid. Reduce
n a large bowl, blend biscuit mix, butter, egg yolks, beer
edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice
or jelly (lavender and black tea in particular need to be
Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.
Bake the tea biscuits according to the directions
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
side.
Roll out each biscuit onto a lightly floured work
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix and sift dry ingredients. Cut in shortening with fork until mealy. Add beaten egg to milk. Add carefully to other ingredients. Toss on slightly floured board or paper. Roll 1/4-inch thick; cut with biscuit cutter. Spread 1 biscuit with soft butter. Place a second biscuit on top. Place in a slightly floured pan and bake in a moderate oven.
ith the crust mix (this recipes makes enough to fill a
br>6. Fold in the biscuit pieces until they are all
ell.
To make the biscuit--whisk the flour, cornmeal, sugar
Add 1 or 2 cups of dried fruit or a mixture of various types of fruit to a glass bowl.
Pour your favorite tea or a mix of teas to barely cover the fruit.
Soak all night.
Next day, grind the fruit to get a jam consistency.
Note: Add any spice or sweetner if necessary. I used Agave to sweeten mine. Enjoy.,,,.
family size tea bags and put the tea in a coffee
uck quarters in cooled infused tea for 2 hours.
Drain
To convert recipes, substitute for each cup of white flour:
Steep tea and spices 5 to 10 minutes.
Remove tea bags.
Add sugar and juices.
Serve hot.