o 30 minutes). Let the tamale pie stand for 5 minutes before
Cook onion, pepper and beef in large deep skillet until beef is lightly brown.
Add tomato sauce, corn,
olives, garlic and seasonings.
Simmer 5 minutes.
Add cheese; stir until melted. Pour into greased 10 x 10-inch baking dish.
Top with Cornmeal Topping.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Serves 6.
In a heavy skillet, heat oil and cook onion until soft.
Add beef and cook until lightly browned.
Stir in all remaining ingredients, except olives and cheese, mixing well.
Add olives. Cover pie with chunks of cheese.
Cover and cook on top of stove over low heat, about 20 to 25 minutes.
Makes 6 to 8 servings.
o 350\u00b0F.
Combine cornmeal and sugar; stir in 1
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ne lime before serving.
TAMALE DOUGH:
Place corn husk
green salad for an easy meal.
Bring 2 cups of water and the salt to a boil, slowly add cornmeal, stirring constantly.
Cover and lower the heat and continue cooking for 10 minutes, stirring often.
Put the next 9 ingredients into a medium to large saucepan.
Simmer for 15-20 minutes, until vegetables are cooked and onions are glassy.
Spread the cornmeal mixture into the bottom of a 9x13 ungreased pan.
Spoon vegetable mixture over the cornmeal.
Bake in a 350F oven for 25 minutes.
Sprinkle cheese on top and cook for 5 more minutes.
scallions, and cilantro.
The recipe may be prepared a day
s soft, it is easy to scoop out the guts
br>Combine 4 cups water, cornmeal, and salt in a large
n a med bowl, combine cornmeal, sugar and salt.
Stir
asserole dish.
To prepare cornmeal batter, combine chicken broth and
Grease 10-inch deep dish pie plate.
Brown meat; drain slightly.
Add onion and cumin.
Cook until tender.
Stir in salsa.
Combine cornmeal, baking powder and salt.
Set aside. Combine milk, egg and oil; stir into dry ingredients.
Pour cornmeal mixture into pie plate.
Gently spoon meat into center of cornmeal mixture.
Sprinkle with olives.
Bake at 425\u00b0 for 15 minutes or until crust is light golden brown.
Top with cheese and continue baking until cheese melts.
Makes 6 servings.
he crust by sprinkling the cornmeal with a small amount of
easpoon salt. Slowly add the cornmeal and cook over low heat
o 400 degrees. Whisk the cornmeal, flour, salt, baking powder, and
rom heat.
Meanwhile, stir cornmeal, salt, and cold water together
Grease 10 x 1 1/2-inch pie plate.
Cook and stir ground beef in skillet until brown; drain.
Stir in onion and seasoning mix. Spread in plate.
Sprinkle with tomatoes and corn.
Beat eggs, milk, baking mix and cornmeal until smooth.
Pour into pie plate. Bake at 400\u00b0 for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Yields 6 to 8 servings.