Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.
In a hurry?
This delicious dip can be put together with very little preparation.
Spread bean dip onto a big platter or shallow dish.
Spread guacamole next.
Mix sour cream, mayo and taco seasoning and add the next layer.
Top with tomatoes and cheeses and sprinkle olives for garnish.
Serve with tortilla chips and extra salsa, if desired.
Mix first three ingredients together until smooth.
Spread into a flat cookie sheet.
Top with lettuce, black olives, tomato, and lettuce evenly.
Cover and refrigerate until ready to use.
Drizzle with taco sauce just before serving.
Serve with Cooler Ranch Dorito's or regular tortilla chips.
Layer dip on small tray or platter, starting with bean dip and ending with cheese on top.
Mix refried beans, taco seasoning and 1-2 T
Mix softened cream cheese, taco seasoning and sour cream in bowl. (Can use mixer to blend).
Spread onto large platter.
Top with cheese, lettuce, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve. Serve with chips.
On medium speed mix cream cheese and taco seasoning till well blended.
Spread mixture on plate or small serving platter.
Place shredded lettuce, then cheese, tomato and onions over mixture.
Chill before serving.
Serve with Tortilla chips.
Let cream cheese stand for 30 minutes to soften.
Mix taco seasoning mix, sour cream, cream cheese and Picante sauce in a bowl.
Mix until smooth.
Empty refried beans in a pan and heat until warm.
Adding a little water helps in spreading.
Mix taco seasoning with refried beans.
Spread mixture into a baking dish suitable for serving.
Spread sour cream on top of the beans.
Sprinkle shredded Cheddar cheese on top of the sour cream. Bake in oven until cheese is melted.
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
In a medium bowl combine mayonnaise, sour cream and taco seasoning mix.
Stir until well blended and chill.
Serve with assorted chips or vegetable dippers.
Mix the taco sauce and cream cheese together.
Place mixture in pie pan or casserole dish and spread flat.
Layer the remaining ingredients on top of the cream cheese mixture, in the order given.
Serve with tortilla chips.
In a bowl mix cream cheese, sour cream and taco seasonings. Spread this mixture on a large plate.
Mix together lettuce, tomato and onion and spread this over cream cheese mix.
Top with shredded Cheddar cheese and then salsa mix. Serve with tortilla chips.
Mix sour cream and taco seasoning.
Add the olives, cheeses, tomato and onion.
Serve with tortilla chips.
Mix the first 3 ingredients and spread for first layer.
Mix the taco seasoning, Miracle Whip and sour cream and spread for second layer.
Sprinkle the cheese for the third layer.
Sprinkle the tomato for fourth layer.
Sprinkle the green onions for fifth layer.
Sprinkle the lettuce for the sixth layer.
Top with sliced olives for the seventh layer, if desired.
Use large corn chips with Taco Dip.
Mix sour cream, taco seasoning and cream cheese.
In large, shallow bowl, place a layer of chopped lettuce.
Top with diced tomato, onion, black olives and cheese.
Spoon taco dip on top. Serve with chips.
Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.