Cook pasta according to package directions.
Brown ground beef until no longer pink.
Add taco seasoning and water to beef per package instructions.
In large glass bowl, add pasta, melted Velveeta, and beef mixture.
Stir until well blended.
This can be put in a casserole dish and heated if desired.
Cook beef and drain.
Mix taco seasoning with beef according to directions.
In meantime, cook spaghetti (broken in 2 to 3-inch pieces) and drain.
Mix beef mixture with spaghetti.
Line bottom of 9 x 13-inch pan with spaghetti beef mixture.
Top with sour cream, cheese, lettuce, tomato and onion (or any other of your taco favorite additions).
Top with Fritos.
Boil pasta as directed on package. Brown hamburger meat and drain. Add tomato sauce and taco seasoning. After pasta is cooked, drain and add sour cream and 1 cup cheddar cheese and mix together.
Preheat oven to 350\u00b0F.
Brown ground beef; drain.
Mix ground beef with salsa, taco seasoning, and salad dressing.
Mix well.
In a 2-quart baking dish, layer half of the meat mixture, 1 cup of cheese and 1 cup of the tortilla chips.
Repeat the layers.
Bake, covered, for 30-40 minutes or until heated through and bubbly.
Take off cover the last 10 minutes of baking.
Top with lettuce and tomato before serving.
ixture to skillet, stir dry taco seasoning mix into meat mixture
Brown beef in skillet. Drain fat.
Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.
In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of the cheese.
Repeat layers.
Bake uncovered at 350 degrees for 25 minutes.
Top with lettuce, tomato and olives.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Mix taco seasoning and tomato sauce.
eans and the packet of taco seasoning (you could also use
Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
In medium saucepan, cook taco seasoning mix, water, 1/2
In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
Add water and taco seasoning, simmer for about 5 minutes.
In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
Top with the meat mixture.
Sprinkle with chilies, tomatoes, onions and lettuce.
Drizzle with barbecue sauce.
Sprinkle with cheddar cheese.
Serve with large size corn chips.
Brown hamburger and chopped onion; drain. Add enchilada sauce and taco sauce. Spray casserole pan with Pam. Cover bottom of pan with corn chips. Add meat mixture. Cover with cheese. Bake at 350\u00b0 until cheese is melted, approximately 25 minutes.
s almost cooked through, add taco seasoning.
When meat is
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
eef and drain.
Add taco seasoning and cook according to
rease. Add salsa, corn, and taco seasoning. Season meat sauce with
eat and then add to taco shell or butter lettuce leaf