n a work surface. Cut sweet potato patties in half. Roll 1 half
Cover bottom of casserole dish with 1 can of apples.
Place sweet potato patties over the apples.
Cover patties with the other can of apples.
Pour 1/2 cup sugar over apples and patties; dot with margarine.
Bake for 30 to 40 minutes in a 350\u00b0 oven.
Mash sweet potatoes with butter in a medium bowl. Stir in basil, pine nuts, garlic, cheese and breadcrumbs. When cool enough to handle, shape into 8 patties.
Heat oil in a large frying pan. Cook patties, in 2 batches, until browned on both sides and heated through.
To make the salad, whisk together olive oil, white wine vinegar and mustard. Add remaining ingredients and toss to combine. Season. Serve with sweet potato patties.
br>If necessary, place shredded sweet potato in several layers of clean
br>Stir together the rice, sweet potato, onion and salt in a
Combine cake mix, oil, eggs, sugar, sweet potato, cinnamon and water.
Mix well and bake at 350\u00b0 for 35 minutes.
Let cool.
Grate sweet potato in food processor.
Add remaining ingredients except marshmallows.
Bake in buttered 8-inch square casserole 1 hour at 375\u00b0.
Remove from oven; place marshmallows on top of casserole and return to oven until marshmallows are lightly browned.
Cut butter into biscuit mix until crumbly.
Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
Place on large ungreased cookie sheet bake at 450\u00b0F for 10 to 12 minutes or until golden.
ain well OR cook the sweet potato in a steamer basket over
For the patties, place the sweet potato on a microwave-safe plate.
Place sweet potato and lentils in a large
r fork to mash the sweet potato until coarsely mashed. Add the
Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchment paper and chill in refrigerator 10 mins.
Heat oil in a large, non-stick frying pan on medium. Cook patties 3 mins each side, until golden. Serves with tomato or sweet chili sauce.
Scoop the sweet potato flesh out of the skin
Squeeze excess moisture from zucchini. Transfer to a bowl with sweet potato, breadcrumbs, egg, onion and Parmesan cheese. Season to taste and mix. Shape evenly into 4 patties. Refrigerate 15 mins.
Heat oil in large nonstick skillet on medium heat. Dust patties in flour, shaking off excess. Cook 3-4 mins each side, until golden. Drain on paper towels.
Serve in rolls with arugula, tomato slices and beet relish, if desired.
ummus, boil, steam or microwave sweet potato until tender; drain. Process with
alted water. Rinse the grated sweet potato in the water, and drain
ins.
To make the sweet potato pancakes, cook potatoes in boiling
Boil, steam or microwave the sweet potato until it is tender; drain.
Mash the sweet potato with butter in a medium bowl; stir in the basil, nuts, garlic, cheese and breadcrumbs; when cool enough to handle, shape the sweet potato mixture into 8 patties.
Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.
ith cooking spray.
Bake sweet potato in the preheated oven until