Combine cake mix, oil, eggs, sugar, sweet potato, cinnamon and water.
Mix well and bake at 350\u00b0 for 35 minutes.
Let cool.
ine an 8 inch springform cake pan with parchment paper. Combine
he milk, add the mashed sweet potato and maple syrup and stir
Preheat oven to 350\u00b0F (or as instructed on cake mix box).
Mash the sweet potatoes in a bowl.
Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
Add cake mix and apple pie spice. Mix on medium speed until smooth.
Pour into pan of choice. I used a bundt.
br>Open Simply Potatoes Mashed Sweet Potatoes and divide potatoes into
nch baking dish.
Place sweet potato into a large pot and
n a work surface. Cut sweet potato patties in half. Roll 1
Combine oil and sugar.
Beat until smooth.
Add egg yolks and beat well.
Add water, then dry ingredients.
Stir in sweet potato, nuts and vanilla.
Beat well.
Beat egg whites until stiff and fold into mixture.
Bake in three 8 or 9-inch cake pans at 350\u00b0 for 25 or 30 minutes.
Grate sweet potato in food processor.
Add remaining ingredients except marshmallows.
Bake in buttered 8-inch square casserole 1 hour at 375\u00b0.
Remove from oven; place marshmallows on top of casserole and return to oven until marshmallows are lightly browned.
Cut butter into biscuit mix until crumbly.
Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
Place on large ungreased cookie sheet bake at 450\u00b0F for 10 to 12 minutes or until golden.
Combine flour, baking powder, soda, salt and spices; blend well and set aside.
Beat egg whites until peaks form; set aside. In large mixing bowl, combine sugar, oil and egg yolks; beat well. Mix in sweet potato and nuts.
Blend in dry ingredients and hot water, then fold in egg whites.
Pour into tube or Bundt pan; bake at 350\u00b0 for 55 minutes, or until done.
/2 cup coconut and sweet potato and mix well.
Using
Cook sweet potato in boiling, lightly salted water
fter each addition. Add mashed sweet potato, self-rising flour and pumpkin
nch round cake pan.
Boil, steam or microwave sweet potato until tender
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch round cake pan.
Place sweet potato in a microwave-safe bowl; cover with boiling water. Cook on high (100%) for 4 mins or until just tender. Drain; refresh under cold water. Layer sweet potato, 3/4 of the arugula then tuna in prepared pan.
Whisk eggs, cream and cheese in a medium bowl. Pour into pan.
Bake for 30 mins or until set. Let stand for 10 mins. Invert onto a plate. Toss remaining arugula with tomato, onion, mint and cilantro. Serve frittata with salad and lemon wedges.
Combine oil and sugar in a large mixer bowl.
Beat until smooth.
Add egg yolks; beat well.
Stir in hot water.
Combine dry ingredients.
Blend into sugar mixture.
Stir in grated potato, pecans and vanilla, blending thoroughly.
Beat egg whites until stiff.
Fold into batter.
Spoon mixture into three 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from pans.
Cool on wire racks.
Spread Coconut Filling between layers and on top of cake.
Yields three 8-inch layers.
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
Cream together sugar and butter.
Add eggs; beat well after each addition.
Add cooled potatoes and chocolate.
Sift together flour, baking powder and spices.
Add to cake mixture alternately with milk, beginning and ending with flour.
Add black walnuts; this helps to make the cake.
Pour into two 9-inch lightly greased and floured pans and bake at 325\u00b0 to 350\u00b0 according to your stove. Let cool and frost with Potato Cake Icing.
Mash the sweet potatoes.
Combine the cake mix with the eggs. Add potatoes, nuts, raisins and cinnamon.
Pour into a greased baking pan.
Bake until a toothpick inserted comes out clean.
Let cool; then add the icing.