arge fryig pan.
Remove sausage from casing and cut into
ven.
Add half of italian sausage and saute until golden brown
Saute 1 lb. sweet italian sausage until light pink, almost done.<
Brown ground beef and sweet Italian sausage.
Add garlic, salt, onion and tomato sauce.
Simmer for 30 minutes.
While that simmers, mix together cream cheese and sour cream.
Cook noodles.
Coat a 9x13 inch cooking pan with nonstick cooking spray.
Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Bake at 350 degrees, uncovered for 30 minutes.
Remove from oven, cover and let sit 10 minutes.
ow heat.
Add the sausage meat and cook for 10
ender. Remove from pan. Add sausage and cook for 8 mins
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
as melted, add the sausage, breaking it up with
In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
Saute onion and celery in same pot 5 minutes.
Add garlic, saute 3 minutes.
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
Add salt and pepper to taste.
Serve hot with italian bread and a good cheese.
ragrant and translucent. Add the Italian sausage meat, breaking it up with
br>Bake 2-3 lbs. Sweet Italian Sausage in a 350 degree oven
Cook pasta and drain.
Meanwhile, brown sausage in hot oil in large skillet over medium heat 5 minutes; drain.
Stir in undrained tomatoes, tomato paste, broth and beans.
Bring to boil; reduce heat.
Simmer, covered, 10 minutes.
Stir in pasta. Sprinkle with cheese.
Makes 4 to 6 servings.
Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
Serve over your favorite pasta.
In large skillet over medium heat, heat Italian sausage links with water to boiling.
Cover and cook 5 minutes.
Remove cover; continue cooking and turning sausages frequently until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain.
Cook penne pasta according to package directions.
While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
Serve garnished with Parmesan cheese.
Slice Italian Sausage to 1/2 inch slices.<
aucepan that will hold the sausage in a single layer.
Cut cabbage into 8 sections.
Quarter potatoes.
Cut Italian sausage into 5-inch pieces in large baking dish.
Pour 1/4 cup water over.
Layer cabbage, potatoes and sausage.
Pour olive oil and vegetable oil over top.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover and cook for 20 minutes more to brown.
In a soup pot, cook sausage until brown, about 5 minutes.
Stir in onion, celery, carrot, and garlic and cook for about 5 minutes.
Add tomatoes and simmer for 10 minutes.
Stir in lentils, broth, and black pepper. Simmer for 40 minutes.
Remove casing from sausage links. Heat skillet, and add