Italian Sausage - cooking recipe

Ingredients

2 lb. sweet Italian sausage
1 head cabbage
6 to 8 large potatoes
1/8 c. olive oil
1/8 c. vegetable oil

Preparation

Cut cabbage into 8 sections.
Quarter potatoes.
Cut Italian sausage into 5-inch pieces in large baking dish.
Pour 1/4 cup water over.
Layer cabbage, potatoes and sausage.
Pour olive oil and vegetable oil over top.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover and cook for 20 minutes more to brown.