ith the remaining batter. This recipe should make about 3 pans
r whipped cream.
FILLING IDEAS:
Stewed feijoas mixed with
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
Lightly brown ground beef or turkey.
Drain off any grease that accumulates.
Add a tablespoon or so of flour and a can of Campbell's French onion soup.
Heat for a while until it thickens and meat is thoroughly cooked.
We serve it several ways, on soft hamburger buns with chips and fruit salad or on toast with vegetables and salad.
Easy and good.
Brown beef and onion; drain.
Add canned tomatoes and chop into pieces.
Add beans, chili powder and cumin.
Simmer until beans are tender.
Place corn chips on plate.
Cover with chili mixture.
Top with lettuce, cheese, tomatoes and taco sauce to taste.
Quick and easy supper; kid's favorite.
Saute hamburg and onion until brown. Add tomato soup, Veg-All, salt and pepper.
Heat thoroughly. Serve over toast, mashed potatoes or rice.
Quick and easy.
Adjust amounts according to family size.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Cut english muffins in half, put tbsp. pizza sauce on each add cheese on each and meat, put on bakers pan and put under broiler for 5-10 minutes and watch very closely they could burn if not watched, easy supper or snack for the kids they will be a big hit.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
ven though my very old recipe states 35 minutes.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry, and set aside.
Beat the applesauce with the sugar until light and creamy.
Sift the flour with the baking powder and salt.
Blend the skim evaporated milk with the water and extract. Add the flour mixture to the creamed applesauce alternately with the milk mixture, beginning and ending with the flour mixture. Gently fold in the beaten egg whites.
Note:
Bake a pan of cornbread from recipe on bag of white, self-rising corn meal.
large Ziploc bag for easy grab-and-go lunch.
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.