Put the oil in a small sauce pot and add the thin slice of ginger.
Warm over low-- until the fragrance of the ginger is brought out-- DON'T FRY the ginger, though.
Allow the oil to cool to room temperature or slightly warm.
Remove slice of ginger.
Add in the sugar and mix together.
Use this scrub on your rough areas-- if you want something less abrasive, substitute a finer grade of sugar.
easure the exact amount of sugar into a separate bowl. (Do
mix the sugar and olive oil in the
In large bowl, beat 3/4 cup sugar, margarine, oil, milk, almond extract and egg until light and fluffy.
Stir in flour, baking powder and salt; blend well.
Spread evenly into an ungreased 15 x 10 x 1-inch baking pan; sprinkle with 1 tablespoon sugar.
Bake at 375\u00b0 for 10 to 12 minutes or until light golden brown.
Cool 5 minutes.
Cut diagonally into bars.
Cream sugar and softened butter together, then add the egg and molasses.
Combine sifted flour, baking soda, salt and all of the spices together with fork or whisk in a separate mixing bowl.
Combine dry ingredients into the wet ingredients, roll into balls and then roll in sugar.
Bake at 350F for 12 - 15 minutes then sprinkle the tops lightly with sugar.
Note: Chilling dough between batches helps.
Preheat oven to 350\u00b0.
Cream sugars, oil and butter. Add egg and vanilla.
Add sifted dry ingredients and mix.
Refrigerate for 1 hour.
Drop on cookie sheet in small balls.
Dip glass in sugar and press down on each ball.
Bake 8 to 10 minutes.
cup of the icing sugar until finely ground.
Blend
Heat oven to 375\u00b0.
In large bowl combine 3/4 cup sugar, shortening, oil, milk, almond extract and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt.
Spread evenly in ungreased 15 x 10-inch jelly roll pan; sprinkle with 1 tablespoon sugar.
Bake at 375\u00b0 for 10 to 12 minutes or until light golden brown.
Cool 5 minutes.
Cut into squares.
Makes 4 dozen cookies.
Place all dry ingredients into a large bowl; add shortening and vanilla; mix as you would a pie crust. Break eggs into a 1 cup measure and fill with milk. Add liquid to mixture, mixing well. Chill, roll, and cut into shapes. Sprinkle with sugar and bake at 375\u00b0 for 10 minutes. Can also be dropped.
Beat eggs well until blended. Stir in cooking oil, vanilla and lemon rind. Blend in sugar until thickens. Sift together flour and baking powder; stir in. Bake at 350\u00b0 until done. Cookies are soft.
Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.
aking sheet.
Combine white sugar, 1 cup butter, 8 ounces
Preheat oven to 375 degrees.
Mix flour, baking soda, baking powder in small bowl and set aside.
In another bowl, cream butter and sugar until smooth.
Beat in egg and vanilla.
Gradually blend in dry ingredients.
Roll rounded teaspoons of dough into balls and place onto ungreased cookie sheets.
Bake for 8-10 minutes or until golden.
Cool.
n a larger bowl, cream sugar and softened butter until smooth
Sift flour, cream of tartar, baking soda and salt into a bowl. In another bowl, beat margarine (or butter) and sugar together until creamy.
Add egg and vanilla; beat well.
Add the flour mixture, little by little, beating until blended.
Shape batter into 1-inch balls and place about 2-inches apart on ungreased cookie sheet.
Dip the bottom of a glass in sugar and flatten the cookies.
Bake in a 375\u00b0 oven for 8 to 10 minutes or until the edges start to brown.
Makes about 50 cookies.
Cream sugar and oleo until fluffy. Add oil, egg, vanilla and almond; beat well. Combine dry ingredients; add to other mixture. Drop by teaspoons. Flatten with glass dipped in sugar. Bake at 350\u00b0 for 10 minutes.
Mix in large mixing bowl the sugar, shortening and eggs. Beat until creamy. Add vanilla, lemon juice, baking powder and salt. Whip again, then gradually add flour. Mix well. Drop on lightly greased cookie sheet. Press with bottom of glass and sprinkle with sugar. Bake at 350\u00b0 for 12 minutes.
Cream shortening and sugar.
Add eggs, vanilla and flour. Roll balls the size of a small walnut and flatten with glass or fork.
Sprinkle with sugar or seed.
Bake at 375\u00b0 for 12 minutes. Makes 5 dozen.
(Color with food coloring for Christmas.)
Beat shortening and sugar until fluffy in large mixing bowl; add eggs, milk and vanilla.
Mix well.
Sift together flour, salt and baking powder; add to creamed mixture.
Mix well.
Roll dough out onto a lightly floured surface.
Cut with floured cookie cutters.
Place cookies on a lightly greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Sprinkle sugar on top while hot.
Beat the two sugars, butter, and oil untill well blended.
add eggs and flavorings, beat till blended.
sift the dry ingredients and add gradually untill well combined.
by hand, roll into 1 inch balls and place on ungreased cookie sheet, 2 inches apart.
grease the bottom of a glass, dip into sugar or colored sugar, press cookies out.
bake at 325 degrees for 15 to 20 minutes.
cool on racks.