Ingredients
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1 cup sugar
1 cup powdered sugar
1 cup corn oil
1 cup butter, softened
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
Preparation
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Beat the two sugars, butter, and oil untill well blended.
add eggs and flavorings, beat till blended.
sift the dry ingredients and add gradually untill well combined.
by hand, roll into 1 inch balls and place on ungreased cookie sheet, 2 inches apart.
grease the bottom of a glass, dip into sugar or colored sugar, press cookies out.
bake at 325 degrees for 15 to 20 minutes.
cool on racks.
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