Split the zucchini in half. Scoop out the
mixing bowl. Slice the zucchini in half the long way
Slice zucchini in half - lengthwise.
Scoop
bove.
Directions - Zucchini sections.
1.\tCut zucchini in sections about
Slice stem end off zucchini, cut in half then slice in half long way, scoop out the middle to make a 'boat'.
Place on a baking tray and sprinkle with parmesan & salt, bake at 350 for 10-15 minutes.
Prepare stuffing according to directions.
Cook sausage.
Mix stuffing, sausage, sour cream and 1 cup of shredded cheese.
Place stuffing/sausage mix inside of zucchini boats.
Bake for 20 minutes.
aking sheet.
Cut the zucchini in half the long way
ith salted water, place the zucchini into the pot, and boil
ot-too-thick wall of zucchini remains to contain the filling
om the inside of the zucchini with a spoon, leaving a
Scoop out zucchini meat.
Add all ingredients.
Add enough clam juice to hold mixture together.
Set zucchini close together in a greased baking dish.
Pile mixture into zucchini.
Spoon 2 tablespoons melted butter over all.
Bake at 375\u00b0 for 15 minutes. Makes 6 stuffed zucchini servings.
Half zucchini lengthwise.
Scoop out zucchini, leaving a 3/4-inch shell.
Saute beef and onion.
Add scooped out zucchini. Season with salt and pepper.
Simmer 15 minutes.
Add rice.
Pack into shells.
Combine tomato sauce, brown sugar and lemon juice. Pour over stuffed zucchini.
Bake at 350\u00b0 for 1 hour.
Scoop out flesh from the zucchini halves, leaving shells about 1/
nd pulp separately from the zucchini, carving out each half and
Cook whole zucchini in boiling water about 10
nd trim ends from zucchini.
Slice zucchini in half lengthwise.
egrees C).
Slice the zucchini in half the long way
aking sheet.
Slice the zucchini in half lengthwise.
With
Combine meat, onion, rice, milk and seasoning.
Mix well.
Cut ends off zucchini.
With apple corer, scoop out centers, reserving them for sauce.
Fill zucchini loosely with meat mixture.
Heat tomato sauce in skillet.
Lay stuffed zucchini in sauce and add zucchini centers and any left over meat mixture.
Simmer uncovered 1 hour or until rice is tender, stirring sauce occasionally. Serve with sauce.
ut the seeds of each zucchini half with a spoon. Season
Wash zucchini and scrub lightly to remove any grit or wax. Parboil for 10 minutes; drain, cool and split lengthwise.
Remove pulp and chop it finely.
Saute garlic in oil until golden brown. Discard garlic and saute mushrooms in the oil with the onions. Add herbs, pepper and zucchini pulp.
Cool.
Mix in the slightly beaten egg and fill the cavity of each zucchini half with the mixture.
Place stuffed zucchini in an oiled shallow pan.
Bake at 350\u00b0 for 30 minutes.