Stuffed Zucchini - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. rice, uncooked
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
8 small zucchini
2 (8 oz.) cans seasoned tomato sauce
1/4 c. milk

Preparation

Combine meat, onion, rice, milk and seasoning.
Mix well.
Cut ends off zucchini.
With apple corer, scoop out centers, reserving them for sauce.
Fill zucchini loosely with meat mixture.
Heat tomato sauce in skillet.
Lay stuffed zucchini in sauce and add zucchini centers and any left over meat mixture.
Simmer uncovered 1 hour or until rice is tender, stirring sauce occasionally. Serve with sauce.