Clam Stuffed Zucchini - cooking recipe

Ingredients

6 zucchini squash
2 Tbsp. onion, finely chopped
1 can minced clams (save juice)
2 c. bread crumbs (fine texture)
1/4 tsp. salt
1/2 tsp. dried dill

Preparation

Scoop out zucchini meat.
Add all ingredients.
Add enough clam juice to hold mixture together.
Set zucchini close together in a greased baking dish.
Pile mixture into zucchini.
Spoon 2 tablespoons melted butter over all.
Bake at 375\u00b0 for 15 minutes. Makes 6 stuffed zucchini servings.