Easy Stuffed Zucchini - cooking recipe

Ingredients

3 large zucchini
6 ounces cornbread stuffing mix
16 ounces reduced-fat sour cream
1 lb turkey sausage
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese

Preparation

Slice stem end off zucchini, cut in half then slice in half long way, scoop out the middle to make a 'boat'.
Place on a baking tray and sprinkle with parmesan & salt, bake at 350 for 10-15 minutes.
Prepare stuffing according to directions.
Cook sausage.
Mix stuffing, sausage, sour cream and 1 cup of shredded cheese.
Place stuffing/sausage mix inside of zucchini boats.
Bake for 20 minutes.