he oysters in the half shell on the smoking rack.
Cook shells.
Set aside.
Heat oil.
Add onion.
Cook 2 minutes.
Add garlic; cook 1 minute.
Add tomato sauce, salt, pepper and oregano.
Cover.
Simmer 10 minutes.
Heat oven to 350\u00b0.
Beat cream cheese and eggs.
Stir in parsley, Mozzarella, salt and pepper.
Mix well.
Stuff each shell with 1 tablespoon cheese mixture.
Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
Spoon remaining over shells.
Sprinkle with Parmesan.
Bake for 20 minutes.
nough potato to keep the shell intact.
Put the potato
s used up.
This recipe makes between 10 to 14
r no longer stiff and easy to work work. It should
quare baking dish.
Arrange stuffed pasta in sauce lined pan
nd make marks on the shell and place a large green
Melt margarine in frypan over medium heat.
Add mushrooms and onion.
Cook 5 minutes.
Stir in flour, salt and pepper.
Brown 2 minutes.
Add broth; stir until thickened.
Remove from heat and stir in chicken, water chestnuts and parsley.
Cool.
Make rice shell.
Sprinkle 1/4 cup olives in rice shell.
Pour chicken mixture in.
Top with remaining olives.
Bake at 350\u00b0 for 40 minutes.
Let stand 10 minutes before slicing.
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
prepare the \"middles.\" I use stuffed olives (cut in half and
hocolate chips. Once they are stuffed, then cover stuffing with batter
f you are unsure. Its easy but take s a little
Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 minutes. Take out and stir well. Place in microwave 2 minutes. Stir. Repeat until mixture thickens; cool. Pour in pie shell. Top with meringue. Heat conventional oven to 400\u00b0. Place pie in oven until meringue lightly browns. Cool.
ablespoon until dough is easy to handle. Recipe provides a generous amount
br>To make the crust: (Recipe makes 2-10\" crusts or
Basic meatball recipe!
Mix meat, bread crumbs,
*Allow 2/3 cup cooked rice or 1/2 cup cooked shell beans per pepper half.
an.
Pick up one shell at a time and carefully
leaving a 1/4-inch shell.
Set aside, reserve removed