Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
Lay pork chops flat onto your work surface.
nd Italian seasonings.
Trim chops of visible fat.
Cut
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
igh heated burner.
Season pork chops with garlic salt and pepper
ver medium high heat. Drizzle chops with oil and season with
ockets in one side of chops.
Mix croutons, pesto sauce
at off the pork chops.
Lay the chops between 2 pieces of
aking sheet.
Rub each pork chop with olive oil.
ven to 350\u00b0F. Stuff pork chops with chorizo mixture and close
aking dish.
Season the pork chops with seasoned salt and black
nstructions (or make your own recipe).
After the stuffing is
o 350\u00b0F.
Rinse pork chops.
Pat dry and place
00b0F.
Lay out 4 pork chops in a 12x 8x baking
he baking dish.
Dry pork chops with paper towels and lightly
Mix corn, crumbs, salt and pepper.
Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.
Stir in the cream with a light touch.
Add poultry seasoning.
Stuff pockets of pork chops and brown on both sides ini a heavy skillet.
Place chops in large casserole dish.
Mix broth and chicken gravy together and pour over chops.
Bake covered at 350 for 1 1/2 or 2 hours. Add more liquid if necessary.
Wash pork chops and place in large shallow pan.
Prepare stuffing from recipe on package; shape and form dressing on each pork chop.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
To prepare pork chops for stuffing, make a 2-
ish, large enough to dip chops in to coat.
In
150 degrees C).
Place pork chops in a large bowl and