Easy Apple & Corn Stuffed Pork Chops - cooking recipe

Ingredients

2 cups corn
2 cups white breadcrumbs
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chopped onion
2 tablespoons parsley
2 tablespoons butter
1 egg, beaten
1 chopped apple
1/4 cup cream
1 teaspoon poultry seasoning
8 thick pork chops
1 cup chicken broth
1 (12 ounce) jar chicken gravy

Preparation

Mix corn, crumbs, salt and pepper.
Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.
Stir in the cream with a light touch.
Add poultry seasoning.
Stuff pockets of pork chops and brown on both sides ini a heavy skillet.
Place chops in large casserole dish.
Mix broth and chicken gravy together and pour over chops.
Bake covered at 350 for 1 1/2 or 2 hours. Add more liquid if necessary.