FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees
t a pocket into each chicken breast.
Rub 2 garlic
b>Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken
lour, salt, and pepper. Coat stuffed chicken breasts with flour mixture.
Trim the chicken breasts. Slice each breast in
Turn inside part of chicken breast facing up. Combine shrimp,
ll the way through. Open chicken breast. Cover with plastic wrap
nto the center of each chicken breast by inserting the tip
kin and meat of each chicken piece to form a pocket
Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
Stuff chicken pockets with cheese, sage and tomatoes then wrap 2 slices of pancetta around each chicken breast.
Oil a large frying pan and place over medium-high heat. Working in batches, cook stuffed chicken breasts until cooked through.
Toss arugula with reserved tomato oil and season to taste. Serve with chicken breasts.
sharp knife, cut each chicken breast horizontaly on the thickest
Mix cheese, tomato, garlic, and basil together.
Place chicken in baking dish and spread mixture evenly over all four breasts.
Sprinkle with fresh grated parmesan cheese.
bake at 425 till chicken is lightly browned and cooked through, aprox. 15-25 minutes.( The cook time totally depends on how large the chicken breasts are . for larger ones you will have to increase by probably 15 min).
You might want to adjust the amount of garlic, we like a lot.
Cut chicken breasts by enough to stuff and roll.
Make stuffing according to package.
Place equal amounts of stuffing in each breast.
Roll up jelly roll fashion.
Wrap with bacon.
Bake in pan at 350\u00b0 for 1 hour.
Serve with baked potatoes and salad.
egrees C).
Place the chicken breasts between two sheets of
Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.
Pound chicken breasts until 1/4-inch thick.
Put stuffing in middle; fold in half.
Bake for 30 to 45 minutes at 350\u00b0.
Heat up chicken gravy to serve over breasts.
Enjoy.
Serves 6.
edium high heat.
Season chicken breast with paprika, lemon pepper
o fit all of the stuffed chicken breasts in a single layer
best.
Place one chicken breast between a large