Easy Stuffed Chicken Breasts - cooking recipe

Ingredients

1 lb. chicken breast, boned and skinned
1 c. stuffing mix
4 to 6 slices bacon

Preparation

Cut chicken breasts by enough to stuff and roll.
Make stuffing according to package.
Place equal amounts of stuffing in each breast.
Roll up jelly roll fashion.
Wrap with bacon.
Bake in pan at 350\u00b0 for 1 hour.
Serve with baked potatoes and salad.