Mix apples and spices.
Spread in greased pie plate (10 x 1 1/2-inch).
Beat next 5 ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour over apples. Sprinkle with streusel.
Bake until knife inserted in center comes out clean, 55 to 65 minutes.
ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes
br>To Prepare Poppy Seed Streusel: Beat all ingredients on low
assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8
For the streusel topping:
Mix sugar, cinnamon
aper liners.
Prepare the streusel topping: In a small bowl
o rise prepare filling and streusel.
To prepare filling:
o 325\u00b0F For the Streusel Topping, mix flour, brown sugar
Combine the streusel mixture in a med. size bowl, and with 2 knifes or your hands combine until you have nice medium-size clumps. (streusel). Set aside.
Combine the cake ingredients in a mixing bowl and stir well with a fork until combined (I cut up the apples in the can with a knife to make smaller chunks).
Pour into a greased 9x13 pan and bake at 350F for 15 minutes.
Remove from oven and cover top with the streusel mixture.
Return to bake for 30 more minutes.
eparate bowl mix together the streusel ingredients.
Grease and flour
Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
Heat oven to 325\u00b0F.
Grease 9-inch pie plate.
Stir together apples, cinnamon and nutmeg; place in pie plate.
Stir remaining ingredients except streusel until blended.
Pour into pie plate on top of the apple mixture.
Sprinkle with streusel.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Cover and refrigerate any remaining pie.
Set aside.
Make the streusel topping: Put brown sugar, flour
ade the rest of the recipe. The log was soft when
hile pie is baking, make streusel topping by mixing Bisquick, brown
Pastry shell.
Combine first 3 ingredients.
Blend together next 2 ingredients and stir into flour mixture. Mix well.
Pat into 9\" pie pan.
Filling.
Combine first 4 ingredients, toss with apples.
pour into unbaked pastry shell.
Streusel.
Mix streusel ingredients with fingers until crumbly sprinkle over top of pie.
Bake at 350 for 1 hour.
taunting you, make the streusel:
STREUSEL: Combine all dry ingredients in
side (this will be the streusel for the inside of the
Heat oven to 400\u00b0. Grease bottoms of 12 medium muffin cups, 2 1/2 x 1 1/4-inches.
Prepare Streusel.
Reserve.
Mix bananas, milk, honey, oil and egg in a large bowl. Stir in flour, baking powder and salt just until flour is moistened. Stir in cereal. Fill each muffin cup about 2/3 full. Sprinkle Streusel evenly over tops. Bake about 20 minutes or until golden brown.
Makes 1 dozen muffins.
Heat oven to 325\u00b0.
Grease 10 x 1 1/2-inch pie pan.
Mix apples and spices; turn into pan.
Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into pan.
Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 55 to 60 minutes.
Stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Sprinkle with Streusel Topping just before serving.