Impossible French Apple Pie - cooking recipe

Ingredients

6 c. sliced pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick baking mix
2 eggs
2 Tbsp. softened margarine
Streusel (recipe follows)

Preparation

Heat oven to 325\u00b0.
Grease 10 x 1 1/2-inch pie pan.
Mix apples and spices; turn into pan.
Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into pan.
Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 55 to 60 minutes.