Filling.
Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
Place strawberry mixture in refrigerator for 1 hour to chill.
Whipped cream.
In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.
Beat whipped topping and cream cheese together in a bowl with an electric mixer.
Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.
Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Mix gel and strawberries together.
Tear cake in little pieces.
Put strawberry mixture on top of cake.
Spread Cool Whip on top.
Place shortcake on a plate and spread peanut butter into the cup of the cake. Top with whipped cream and strawberries; drizzle chocolate syrup over the top.
liced strawberries, then top with strawberry ice cream and smooth into
Mix jello and cake mix together.
Mix Wesson oil with eggs, one at a time.
Pour oil and egg and mix well.
Divide into three 9-inch cake pans.
Bake in a 350\u00b0 oven until brown.
Use strawberry shortcake filling.
p to the brim. Original recipes says to crimp the edges
tir in 1/4 cup strawberry jam; set aside.
Cut
alf of each shortcake, then cover with the shortcake top. Spread on
Slice strawberries and mix with 1/4 cup sugar. Set aside.
Mix the Bisquick, 2 tablespoons sugar, and milk.
Drop onto a cookies sheet in four equal-sized cakes.
Bake at 425\u00b0F for 10-12 minutes, until lightly brown.
Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.
oil or parchment paper for easy clean up.
Place White
pread 1/2 of the strawberry topping over the batter.
ookie sheet.
To make Shortcake, with knife blade attachment on
olden brown when done.
SHORTCAKE ASSEMBLY:
1 biscuit.
nch pan.
Mix the strawberry slices with the glaze; chill
he pan.
Spoon the strawberry mixture over the batter (don
uffin cup. Gently insert the strawberry slices vertically into the batter
Mix jello with boiling water.
Add cold water; add frozen sliced strawberries; mix.
Pour into angel food cake pan. Immediately put angel cake on top of mixture.
Chill overnight.
Mix mashed strawberries and sugar.
Start with a layer of vanilla wafers, then a layer of strawberry mixture.
Alternate layers leaving the top layer strawberry mixture.
Top with cool whip and chill completely before serving.