Strawberry Shortcake - cooking recipe

Ingredients

1 box Betty Crocker white cake mix
3/4 c. Wesson oil
4 eggs
1 pkg. strawberry jello
1 c. frozen strawberries

Preparation

Mix jello and cake mix together.
Mix Wesson oil with eggs, one at a time.
Pour oil and egg and mix well.
Divide into three 9-inch cake pans.
Bake in a 350\u00b0 oven until brown.
Use strawberry shortcake filling.